How Do You Make Salt Water Taffy

Makes 3 pounds of salt water taffy.

Total cook time 1 5 hours. Add the sugar to a large pot fitted with a candy thermometer. 3 4 c light corn syrup. Combine the sugar cornstarch salt and corn oil.

Salt water taffy is a super chewy candy that originated on the new jersey shore. Mix well over medium heat. But my friend thinks that you just chew the taffy and then just swallow it. Then it s cut into small pieces and wrapped in waxed paper to keep it soft.

So jed replied to our answer seeker how do you eat salt water taffy the guys response was i think you chew it and leave it in your mouth to dissolve which could take up to 30 minutes. On today s episode of how to make it chef katie pickens is at salty road learning to make banana salt water taffy eater is the one stop shop for food and r. Cut out square pieces of wax paper for your taffy wrappers. Then roll the wax paper around the taffy twisting the excess on the top and bottom to keep the taffy in the wrapper.

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4 tablespoons half a stick of unsalted butter. 1 1 2 teaspoon of vanilla extract. Add the butter corn syrup salt water vanilla and flavor extract of choice to the pot. A lipped baking sheet or pan.

1 cup light corn syrup 3 4 cup water 2 cups granulated sugar 1 tablespoon cornstarch 1 2 tablespoon corn oil 3 4 teaspoon salt 1 teaspoon flavoring vanilla chocolate cinnamon mint directions. Sift in the cornstarch and whisk into the sugar until well combined. Wax paper torn or cut into 4 x4 squares. Commercially it is made by stretching sticky boiled sugar butter or vegetable oil flavorings and sometimes colorings until it gets lots of air in it so it s light and chewy.

And you will need the following ingredients. To wrap take a piece of taffy and place it at the top of the wax paper. An accurate candy thermometer. Once the mixture begins to bubble stop stirring and insert your candy thermometer.

3 cups of water. To make salt water taffy you will need the following tools. In a medium saucepan mix together the sugar and cornstarch then stir in the corn syrup water glycerin and salt. 1 2 teaspoon of red food coloring.

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Whisk to combine then turn the heat to medium and cook until the mixture reaches 250 f 120 c. 1 1 2 teaspoon of vanilla extract.