How Do You Make Homemade French Toast

Coat one side of the bread slices in the liquid then carefully flip them over and leave them to soak for 1 2 mins.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Freezing can let you keep your french toast much longer. To do so allow your french toast to cool completely then place them in an airtight container with waxed or parchment paper between any layers of toast. Vanilla is incredibly important when making your french toast as it will give it the sweet flavor you re looking for.

Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Make a milk mixture or batter beat five whole eggs then add a tablespoon of vanilla extract. All you need is sliced bread eggs milk and a few spices to make the best french toast for a quick and easy breakfast. Just remember three simple steps.

To make french toast without vanilla simply leave it out of the recipe. Dip your slices of bread into the mixture then fry them for 2 to 3 minutes on each side. In a large mixing bowl whisk together eggs milk sugar vanilla cinnamon and nutmeg. Working in batches coat bread with egg mixture and place.

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In a large skillet over medium heat melt butter. Homemade french toast is so easy you ll have it whipped up in no time. In a wide dish whisk the egg milk and vanilla or cinnamon together. How to make french toast.

If the bread isn t very fresh you can leave for a few mins more. Add a quarter cup of milk to the mixture. To start making this easy french toast recipe you will need to beat an egg vanilla and cinnamon in shallow dish. First you whisk up your custard then you dip in your bread and finally you cook both sides until they re golden brown.