How Do You Make A Fried Egg

1 small knob of butter or 1 tbsp oil.

Olive oil or bacon drippings will work great too. Sunny side up for sunny side up eggs start with a hot nonstick skillet on medium heat. Use a thin spatula to remove the eggs from the pan. The temperature should read 190ºc 375ºf or close about.

Sunny side up heat a non stick or a cast iron skillet to around 250 degrees or until the cooking oil starts to shimmer. Slide it off the saucer into the pan. Remove immediately and serve for sunny side up eggs. If you re winging it just use medium high heat if you re using butter wait until it stops sizzling but before it starts to turn brown.

Fry your egg in hot oil for a decadent golden brown crust and runny yolk. Let the egg s simmer for two to four minutes depending on your desired level of doneness. To do so heat up 4 tablespoons 60 ml of olive oil instead of 1 or 1 2. Heat over a high heat.

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Bake the eggs for five minutes for runny yolks or all the way to eight minutes for hard cooked eggs. If you want a more well done egg yolk use a spoon to gently baste the egg yolk with the simmering. Crack the egg onto a small plate or saucer don t crack it straight into the pan in case some shell ends up in there as well. Heat oil in a large and preferably non stick sauté pan over medium heat.

3 crack an egg into a small cup or bowl. Once the pan is fully heated carefully pour in the egg and let it cook until the whites are completely set but the yolks are still soft. Heat the butter until it melts but isn t yet hot enough to brown or heat the oil. Fresh eggs produce the perfect best looking fried eggs a compact oval with a thick white and a high centered yolk.

Swirl in a little butter. When you crack the egg in turn the pan so that the hot oil and egg slid to the edge of the pan which is still over the heat.