How Do You Do The Mashed Potato

Keep stirring in any cream that separates out.

If you re opting to cut your potatoes into cubes first you can probably get by with about 15 minutes in boiling water no matter what size potato you started with. For every 1 pound of potatoes use about 1 2 cup milk or cream and 3 tablespoons of butter. This will keep the potatoes hot and also keep them fluffy. Transfer the mashed potatoes to the slow cooker and set to low.

Keep warm for up to 4 hours stirring once an hour. Heat any cream milk butter or flavorings before you add them to the mashed potatoes. The mashed potatoes will stay warm and creamy. Enjoy the best mashed potatoes ever.

For this reason you should consider using yukon golds which have a thinner peel than russets. The more steam is gone the more the potatoes will absorb the milk. Simply cut your potato into quarters or cubes. Leaving the skins on will give your mashed potatoes more texture.

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Peel potatoes rinse them under running water. How to make mashed potatoes at home. Start them off in cold water so everything will reach boiling at the same time. Smaller potatoes like red gold will cook faster whole about 15 20 minutes in boiling water.

Transfer potato cubes into a big deep pot. Add more to taste along with salt and pepper. Where brahimi s recipe is a surefire way to elevate your mashed potato without spending too much time in the kitchen bruno shares a recipe for the days you feel like putting on your experimental hat. Larger potatoes like russet take a little more time about 20 30 minutes.

You may find that the potatoes get a little thinner as they sit. When they are tender drain them in a colandar and let them steam. I cut potatoes into medium sized cubes and rinse them once again.