How Do You Cut A Fresh Pineapple

Camila Farah

To do so lay your pineapple on its side. All you need is a cutting board and a sharp chef s knife. Once the skin is off remove the brown eye spots from the pineapple by cutting them out in wedges with the knife.

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Similar to the last step in the former section you will have to remove the crown the base the skin and the core.

Fresh pineapple is so much better than canned. Your knife should be behind the eyes at approximately a 45 degree angle. Stand the pineapple on its bottom and slicing from top to bottom following the contours of the pineapple cut away the rind in strips. Don t try to cut off too much of the peel at once or you will take a lot of good fruit with it.

Store your cut pineapple in an airtight container in the fridge and enjoy all week long. To cut a pineapple first lay it on its side and cut off the top and bottom with a sharp knife. Continue cutting strips around the pineapple until you have cut all of the skin off of it. If not there then any airtight container will do such as a tupperware.

Taking it one half at a time identify the core of the pineapple you ll notice the fibers of the pineapple run diagonally away from the core. Learn the easiest and quickest way to cut a pineapple. Cut off the top of the pineapple. You may also store it in a ziplock bag afterwards.

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In this video you ll learn how to cut up a pineapple including tips for removing the skin and tough inner core. Cut off the bottom of the pineapple. Stand the pineapple on its side and cut the skin off of the sides in strips. Cut diagonally toward the core one side at a time.

Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes as revealed by your first cut. Then stand the pineapple up on one end and rotate it as you slice the skin off. Let s see if the pullapart pineapple technique is as easy as it looks. After chopping off the crown and base stand the fruit up and cut the rind.

So don t let the tough prickly skin keep you from the delicious sweet fruit inside. And if you don t have time for that pineapple peeling business i ll show you 2 ot. You should now be left with a cylinder of pineapple flesh. Chop them into chunks and simmer them for about 20 minutes in enough water to cover the pineapple skins.

To prepare a pineapple you should first remove its rind and leafy sharp crown.