How Do You Make Arroz Con Leche
Camila Farah

Once rice is tender stir in milk.
Let the 3 cups of dairy milk boil for about 5 minutes and then remove from heat before adding the rest of the milks lechera condensed. Butter for topping optional. Then lower the heat to medium low and simmer the rice for 20 minutes. 1 cup rice short or medium grain.
Next add both regular milk and sweetened condensed milk to the rice along with salt vanilla and raisins. Reduce heat cover and simmer until water is absorbed 15 minutes. Bring to a boil and cook for 15 minutes or until the rice is tender. 1 2 cup raisins soaked in warm water to soften.
Add milk and raisins. Arroz con leche. This comforting dessert with mexican origins kicks up traditional rice pudding with a generous dose of warm spiced cinnamon and subtle notes of sweet caramel plus a pantry ingredient that makes it even more indulgent. Reduce to low heat and allow to cook uncovered and stirring occasionally until rice is soft about 20 25 minutes.
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How to make mexican arroz con leche. If you have a soft spot in your heart for creamy rice pudding arroz con leche delivers a flavorful upgrade and will satisfy your cold weather dessert craving. To make arroz con leche start by bringing white rice water and a cinnamon stick to a boil over high heat. Best spanish arroz con leche recipe pour milk with the sugar the stick of cinnamon and the lemon peal in a large saucepan and boil it to medium heat.
Bring to a quick boil. Let milk boil for about 5 min before adding the rest of the milks. Combine water and cinnamon stick in a saucepan over high heat. 1 14 oz can sweetened condensed milk.
1 1 4 cup water. Bring to a boil and cook until cinnamon releases its color and flavor about 5 minutes. In a saucepan over medium heat place water rice and cinnamon stick. Put rice cinnamon stick and water in a saucepan.
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