How Do You Eat A Persimmon Fruit
Olivia Luz

Check if your persimmon is ripe making sure it s a deep orange color and always wash before eating.
Often described as furry for me the experience was akin to trying to eat a sweet yet dense cotton ball. Persimmons are an autumnal fruit that is found midsummer through late fall. When they re at peak ripeness not much compares to eating a persimmon fresh and unadorned. Eat a non astringent persimmon out of hand like an apple or cut it into smaller bite size pieces or thin slices.
The heart shaped hachiya persimmons are astringent meaning they are very high in plant chemicals called tannins that give the unripe fruit a dry bitter taste. This type of persimmon needs to be. The easiest way to eat a sweet persimmon is to slice the persimmon in half and eat it raw. Meet autumn s most forgotten fruit.
But as mentioned you will not be happy to eat a hachiya that is not fully ripe given their unpleasantly acidic composition prior to ripening. How do you use persimmons. To cook with persimmons or eat astringent persimmons continue reading below. If you come across some fabulously ripe persimmons at your local farmers market or supermarket don t pass up the opportunity to indulge in these sweet fruits.
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Add lemon juice cream or sugar to emphasize the persimmon s sweetness. After ripening store persimmons in the refrigerator away from other ripening fruit and eat or use within three days. Usually depending on the type persimmon should be eaten sliced up or bitten into whole in case of the fuyu type or cut in half scooping the fruit out with a spoon in case of the hachiya type. You can eat persimmons raw dried or dehydrated and cooked.If you ve ever had an unripe persimmon the experience is memorable.
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