How Long Do I Grill Flank Steak

On a gas grill this means moving the meat over a burner that s set to off while on a charcoal grill this means moving the meat over the side of the grill that contains no charcoal.

When your steaks are finished let them rest for at least 5 minutes before slicing. The key to grilling a tender juicy flank steak is to get the job done hot and fast. Transfer your meat to a cooler area of the grill with your tongs. Bring the marinade to a boil then reduce the heat to a simmer and cook until thickened 2 to 3 minutes.

Slowly lay the flank steak on skillet or griddle. 10 minutes each side. Reduce flame to medium high and continue to cook 5 minutes more for medium well or until desired temperature. Grill 8 minutes on each side or until desired degree of doneness.

7 minutes each side. Let it cook for about 3 4 minutes. Hover your hand over the skillet or grill a couple of inches to ensure that it is nice and hot. Sear for 1 minute on each side set 2 timers.

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Let the grill heat up for about 15 minutes so that it s good and hot. Remove the steak from the bag and pour the marinade into a small pan. How long should i cook a 2 inch steak. Cover loosely with foil.

After you heat up the grill plan add the flank steak shake off any excess marinade and cook for about 2 minutes per side until browned with grill marks on both sides. Place the steaks on the grill and cook until golden brown and slightly charred 4 to 5 minutes. While a grilling time of 10 minutes will give you a medium rare steak you may allow it to grill for a bit longer until the beef reaches the desired doneness. You are just browning the outside.

The steak will not be cooked through at this step and that s okay. Cook the steak over low heat for 3 minutes per side. Step 4 remove steak from grill and let rest 10 minutes before slicing. Flanks steaks take to marinades very well and some marinades can help to tenderize the meat.

It s recommended that you then grill the steak for approximately 10 minutes over coals that are medium hot. This is key to ensuring most of the juices stay inside the meat instead of running out onto the plate. 8 5 minutes each side. 9 5 minutes each side.

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Let stand 10 minutes. Flip steak over and sear an additional 3 minutes. Turn your grill to high heat about 450 degrees. 9 minutes each side.

Place on a cutting board.