How Hot Is A Scotch Bonnet Pepper

Overall scotch bonnets are happiest in subtropical climates.

The scotch bonnet is a caribbean pepper and it gets its name from a perceived resemblance to the scottish tam o shanter those floppy plaid hats with the pom poms on top. For comparison most jalapeño peppers have a heat rating of 2 500 to 8 000 on the scoville scale. Since they originated in brazil they love hot weather and plenty of sunshine. Scotch bonnet peppers are mostly grown in jamaica and the peppers are the main ingredient in pepper sauce a typical caribbean condiment.

However completely sweet varieties of scotch bonnetcalled cachucha peppersare grown on some of the caribbean islands. Jamaican peppers are shaped somewhat like the scotch bonnet below except that instead of wearing a scottish tam the jamaican pepper wears a hamburg style hat with a crown and a brim. See the chile pepper heat scale the chile may vary in color from yellow green to orange and even bright red. A scotch bonnet pepper is an extremely hot chile closely related to the habanero.

It has a little bit of sweet to go along with all that spicy and is most commonly found in hot caribbean dishes like jerk chicken or jerk pork though it crops up in recipes as far away as west africa. Compare that to a jalapeno pepper which averages about 5 000 shu and you ll understand the heat level. Scotch bonnet pepper is used as a natural insecticide in farmlands and gardens for removing insects nematodes etc. A staple in most kitchens it lends nice heat to.

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Ph balance should be just right for the temperamental pepper plants. These peppers have a heat rating of 80 000 to 400 000 on the scoville scale and range in color from yellow to green to red with some varieties ripening to shades of orange and brown. The varieties with the most heat are the hot red and yellow varieties while another variety that ranges from purple to chocolate brown are a bit milder. It contains copper and iron and an antioxidant called capsaicin.

Click to see full answer. Most scotch bonnets have a heat rating of 100 000 350 000 scoville units. While fresh cayenne peppers mature from green to red and are long skinny curved and very hot this variety is usually sold dried and ground. It rates 100 000 to 350 000 units on the scoville scale and it s about a 9 10 on the relative heat scale.

For comparison most jalapeño peppershave a heatrating of 2 500 to 8 000 on the scoville scale. Ideal temperatures for scotch bonnet pepper plants is 75 95 f. Most scotch bonnetshave a heatrating of 80 000 400 000 scoville units. The scotch bonnet is equally hot measuring in at 100 000 350 000 scoville heat units shu.