How Do You Make Thai Iced Tea

Remove the tea bags.

To make thai iced tea start by steeping tea leaves for five minutes in a covered pot of boiling water. Add half half it makes it creamy good. Here s a vietnamese iced coffee recipe for all you iced coffee fans. After that let the tea cool to room temperature or colder.

Steep the tea for a few minutes until it turns nice and dark in color. Love boba milk tea. Place the tea bags star anise and cloves in the water and make sure they are completely submerged. Pour the tea over the ice leaving an inch or so of space at the top for the evaporated milk.

It s then easiest to put your tea sock into a bowl or big cup in order to steep the tea. Fill two tall glasses with ice. Then fill 6 glasses with ice and pour the tea into the glasses 3 4 of the way. Drink up lots of it and make more.

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Steep for 10 minutes. Strain tea using a fine mesh strainer pressing on the tea leaves to extract all of the liquid. Combine thai tea mix black tea sugar and hot water in a teapot. Remove the pan from the heat.

Pour 1 cup of boiling water into the tea sock and push it in and out to steep the tea and extract all that flavr. How to make easy thai iced tea photos. Let steep 15 minutes. Bring water to a boil on the stovetop.

Thai iced tea is a deliciously creamy mildly spiced slightly caffeinated and refreshingly sweet drink made from tea milk and sugar. Top up with more ice if needed and then drizzle with 1 teaspoon of evaporated milk on each glass of tea. You will need to gently stir to completely dissolve the sugar into the tea. Use filtered water if possible.

If using an electric kettle with a temperature setting set water temperature to 208 f. Steps to make thai iced tea bring water to a boil and add the tea leaves to the water. Next remove the leaves and stir in sugar followed by condensed milk. Add cups of granulated sugar to the tea.

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Fill the glass to about 3 4 of thai tea mix. In a large pitcher combine boiling water thai tea mix and sugar. Take your tea sock and add about 1 tablespoon of black thai tea.