How Do You Make Pork Chops Tender
Camila Farah

Add 1 tablespoon olive oil and when the oil is glimmering add the pork chops to the skillet and sear on one side for 5 minutes until a nice caramelized crust has formed.
The brine should cover the chops if not add additional water and salt 1 cup water to 1 tablespoon salt until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours. Next add the pork chops and fry turning once when the chops are golden around the edges 4 to 5 minutes. Place the pork chops in a shallow dish and pour the brine over top.
Remove the water from the heat then add 2 cups of water so the brine is at room temperature. Tilt the skillet toward you so the melting butter collects at one end. The herbs will infuse the melting butter with flavor and fragrance. Heat the oven and skillet.
Heat a large skillet over medium high heat. If you want to cook tender pork chops prepare a brine by boiling a cup of water and adding 3 tablespoons of kosher salt. Hold the skillet with one hand while spooning the melting.
Source : pinterest.com