How Do You Make Over Easy Eggs
Olivia Luz
The most common way to make over easy eggs is fried in a nonstick pan or skillet on the stove.
After 10 to 15 seconds smoothly lower the handle. Wait another 10 seconds then lightly jiggle the pan just to make sure that nothing is sticking. Once the oil or butter is hot crak the egg into the pan. Then use a spatula to gently flip the egg over being careful not to break the yolk.
Season with 1 pinch of kosher salt. To cook an over easy egg start by heating oil or butter in a small pan over medium heat. Melt the butter in the pan crack in two large eggs and season with some kosher salt. While you can definitely fry over easy eggs in oil butter adds a nice nutty flavor and richness and 1 tablespoon is what you need for two eggs.
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