How Do You Make Homemade Pie Crust
Camila Farah
Always start with cold butter says taste of home executive culinary director sarah farmer.
By the way you can make a double batch of this and freeze the individually wrapped dough for future pie related adventures. Then add the cold cubed butter and cold vegetable shortening and cut it into the dry ingredients with a pastry cutter. This pie crust is my personal favorite and is made using a food processor which makes cutting the butter into the flour very simple. If you don t have a pastry cutter you can also use a fork to cut the fat into the flour mixture.
With a pastry blender cut in butter working until mixture resembles coarse meal. How to make a pie crust to start you ll whisk together the all purpose flour salt and sugar. Cut 2 sticks chilled unsalted butter into pieces. Transfer to the lowest rack of the oven and bake for 15 17 minutes.
In a small bowl stir together 1 2 cup powdered sugar 2 to 3 teaspoons milk orange juice or lemon juice and if desired 2 teaspoons grated orange peel or lemon peel. Preheat the heat oven to 425 f 190 c and place the prepared pie on a cookie sheet. This recipe yields a light and flak. To make the dough for the pie crust mix 2 1 2 cups all purpose flour and 1 teaspoon each salt and sugar in a medium size bowl.
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Then bake immediately at 400 f for 15 minutes. Then use a pastry blender to cut cold butter into the flour. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. For a double crust or lattice top pie refrigerate the bottom crust while you roll out the top crust.
You can also add a glaze to your pie after it has baked. Glaze for baked pie crust.
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