How Do You Make Homemade Garlic Bread

Preheat oven to 425 and line a large baking sheet with foil.

Using a basting brush brush generously with the butter mixture. Spread garlic butter in each slit. Return to oven and bake until golden brown on top and crispy on the edges about 5 more minutes. Cook in the oven for approximately 10 minutes at 180 c or until your bread is turning a golden colour.

Unroll the aluminum foil and tear off a large enough piece to wrap the baguette. Slice the bread and carefully spread a layer of your butter over the inside surface. Place cut side up on a baking sheet. In a small bowl mix softened butter with garlic salt and parsley until well combined.

In a small saucepan over medium heat melt butter and mix with garlic powder and dried parsley. Preheat oven to 350 degrees f 175 degrees c. Add a splash of olive oil and a pinch each of salt and sugar and toss together. Cut a loaf of french bread into medallions by slicing the bread into individual pieces.

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Wrap the bread in foil. Brush over cut sides of bread. From the heat for 2 minutes or until golden brown. Seal the ends well.

Set the foil wrapped bread on a baking sheet and bake in a 400 f oven for 15 minutes then carefully open the foil to expose the top of the bread. In a bowl mix the butter garlic and herbs. Make garlic compound butter. Smash the head of garlic to release the cloves and place them in a roasting tin still in their skins.

Place italian bread on a medium baking sheet. Wrap up the garlic bread. Set your oven to the broil setting and place the bread on a cookie or baking sheet. The simplest way to make homemade garlic bread using store bought bread is a little butter and garlic.

Place the garlic bread into the center of the foil.