How Do You Make Homemade Banana Pudding
Camila Farah

The complete recipe is listed at the bottom of this page.
The only change i made was to decrease the whipped topping to 8 ounces in order to taste the pudding flavor more. I always insist on nilla brand wafers. Whisk thoroughly breaking up any lumps and refrigerate for at least 5 minutes or until set. You might think of it as an hours long process to get the perfect dessert for the church potluck or a quick treat to whip up with pre made ingredients like cool whip and jell o pudding.
What tripped me up in this recipe is the statement when mixture begins to thicken indicating at the beginning of the thickening process you take the pudding off the burner. My husband s favorite dessert is banana pudding but i didn t make it often because it was so time consuming. Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form. Banana pudding is one of those desserts that has a classic old school connotation.
In a large mixing bowl combine milk vanilla pudding mix and sweetened condensed milk. I am not a big brand person alright i do have a thing about white lily flour but if you re going to make banana pudding might as well do it right for my banana pudding we won t be doing a meringue. But this recipe is the greatest. How do you make banana pudding.
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My husband thinks of this recipe as the former and his childhood favorite dessert made by his grandmother. If you follow the directions and do that you will have runny pudding like so many folks with this recipe including myself had.Source : pinterest.com