How Do You Make Homemade Apple Pie

Make sure edges are sealed together.

Add in the milk and vegetable oil. Gently knead it into a ball and divide into two parts. Transfer apple mixture into the crust lined pie dish. Dot all over with butter.

How to make apple pie from scratch. So in a large bowl whisk together some flour and salt. Pour in apple filling mixture and pat down. Combine the flour salt and sugar in a large bowl.

Make pie crust by combining flour and salt in a large bowl. Brush the pie with the beaten egg and sprinkle with the sugar. Prepare the apple pie filling. Stir the mixture together.

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Roll the other half of the dough on top. Trim the extra dough from the edges and pinch the edges to create a crimp. Cold butter will help create a flaky crust. Cut four slits in the top of the pie to create a vent.

Place apple slices in a bowl and add cinnamon sugar and lemon juice. Assemble bake pie preheat oven to 425º with a large baking sheet on the middle rack and lightly grease a 9 x 1 5. Then transfer the dough onto a sheet of wax paper. Make a well in the center.

Mix the apple pie crust. Then using a pastry blender cut cold butter into the flour mixture until the butter pieces are pea sized.