How Do You Make Blue Cheese Dressing
Camila Farah

First gather up your ingredients.
It is sour cream based with some really tasty ingredients that will make you come back for more and more and then again for some more. Stir in sour cream mayonnaise vinegar sugar and garlic powder until well blended. Those larger chunks sink to the bottom and don t become one with sauce as they do with grated cheese. Aged blue cheese is more dry and crumbly than young blue cheese and younger blue cheese is softer and has a more potent flavor and aroma.
So experiment to see what you like. And although easy to pick up at the market making your own blue cheese dressing is much cheaper than store bought and you can choose which type of blue cheese to use such as gorgonzola or roquefort. Here s how to make blue cheese dressing from scratch. A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing.
Combine the sour cream mayonnaise blue cheese parsley lemon juice salt and pepper in a small bowl and stir until well blended and creamy. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. Season to taste with salt and pepper. Process until well combined.
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Chop the scallions all of the whites and half of the greens. If too thick stir in milk or water until of desired consistency. Combine the mayonnaise sour cream lemon juice pepper salt and half of the bleu cheese in food processor or blender.
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