How Do You Make Banana Cream Pie
Olivia Luz
3 cups of milk.
Crush wafers in a food processor mix with melted butter and press into pan. Fill with pie weights dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown 20 25 minutes. Add the oil and stir until the mixture resembles coarse meal.
The custard filling is made on the stovetop with milk sugar cornstarch salt eggs butter and vanilla. To make banana cream pie filling mix sugar cornstarch and salt in a saucepan then gradually whisk in half and half. You can use fat free or 1 milk to reduce the amount of calories in this dish. To make the pie crust.
Stir in egg yolks until the yolks break then add milk. Combine the sugar cornstarch salt and milk. Slowly stream in the milk while whisking constantly to ensure the sugar and flour dissolve into the milk. Cook over medium heat stirring constantly until the mixture is bubbly.
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1 2 teaspoon of salt. Keep stirring and cook for about 2 more minutes and then remove from the burner. Add milk in gradually while stirring gently. Spread a thin layer of the custard on the bottom of the pie crust layer on half of the sliced bananas another layer of custard the rest of the sliced bananas and finish off with a final layer of custard.Line crust with a double thickness of foil. Assembling once your pie crust and custard have cooled it s time to assemble the banana cream pie. Cook on medium low heat until the mixture starts to thicken then remove from the heat and add vanilla and butter. To make the pudding filling.
How to make banana cream pie for the pie crust. In a large saucepan add the following ingredients. In a saucepan combine the sugar flour and salt. Preheat the oven to 425 degrees.
1 4 cup of cornstarch. Preheat oven to 425. Combine the flour and salt in a large bowl. How to make banana cream pie.
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Cut the butter into thin slices and toss in the flour mixture to coat. 1 cup of sugar.
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