How Do You Make A Rootbeer Float
Camila Farah

Pour the root beer and bourbon if using over the ice cream and top with a dollop of whipped cream.
A chilled glass will keep things crisp and cool longer. Place a few scoops of vanilla ice cream into 2 tall float glasses. Then add ice cream on top of it. Blend it up slightly in a blender for a root beer freeze.
Frosty glasses if you want a really magical experience with your root beer floats you have to plan ahead and that means frosting those glasses. How to make a root beer float add two scoops of ice cream to a highball glass tall glass or mug. Top your ice cream float with a maraschino cherry. Best way to make a float is to add the root beer first.
Finally add some whipped cream to the top of your float and enjoy. If you want a root beer float without the extra foam take a page from the trusty bartender s manual. To make a root beer float first place 2 scoops of vanilla ice cream in a tall glass. Just like frothy beer this prevents a head full of bubbles from forming at the top of the glass.
RELATED ARTICLE :
Stick them in your freezer so they can get nice and cold and take them out right before you pour your floats. Slightly tilt the mug or glass about 20 degrees while s l o w l y pouring in the root beer. Root beer and vanilla ice cream but the ultimate root beer float has four. The classic root beer float only has 2 ingredients.Then fill up the rest of the glass with root beer. Grab your glass and pour in the root beer until it begins to bubble and froth over.
Source : pinterest.com