How Do You Make A Rob Roy
Olivia Luz

This recipe is for a perfect rob roy meaning we split the vermouth half and half between sweet vermouth and dry.
Sweet vermouth with ice and bitters. The rob roy is usually served in a cocktail glass and. Strain into a chilled cocktail glass. Stirred over ice strained into a chilled glass garnished and served straight up or mixed in rocks glass filled with ice.
Click play to see this rob roy cocktail recipe come together. The variation was first created in 1894 at the waldorf astoria in new york for the premiere of rob roy an. Replace angostura bitters with orange bitters and serve on the rocks in old fashioned glass. Named after the title character in a sir walter scott novel rob roy was a robin hood like figure.
A lemon twist is typically used as the garnish. A rob roy is similar to a manhattan but is made exclusively with scotch whisky while the manhattan is traditionally made with rye and today commonly made with bourbon or canadian whisky. Use dry vermouth to make dry rob roy cocktail. A dry rob roy is made by replacing the sweet vermouth with dry vermouth.
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Blended scotch is traditional although feel free to experiment with a prized single malt with this cocktail. A smoky take on a manhattan the rob roy is made with scotch whisky instead of rye. To make a perfect rob roy use 1 4 ounce each of sweet and dry vermouth. If you just order a rob roy it will be made only with sweet vermouth and a dry rob roy will be made with only dry vermouth.A perfect rob roy cocktail 1 5 oz blended scotch whisky. In order to make a true rob roy cocktail you will need the following ingredients. Make perfect rob roy by using dry and sweet vermouth in equal measures 1 2 oz each. 2 ounces scotch 3 4 ounce sweet vermouth 3 dashes angostura bitters garnish.
Scotch sweet vermouth bitters ice. You can also use any of these variations for a particular scotch. A dry rob roy substitutes dry vermouth for the sweet vermouth and garnishes the drink with an olive. A perfect rob roy is made with equal parts sweet and dry vermouth.
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