How Do You Make A Black Russian
Camila Farah

Here s what you need to do a black russian justice beyond what you might be able to dig out of the fridge or cupboard.
This combination first appeared in 1949 and is ascribed to gustave tops a belgian barman who created it. Oh and don t forget to garnish with a cherry on top. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old fashioned glass followed by the coffee liqueur. Then mix and enjoy your very own black russian.
So fill a rocks glass with ice. To make a black russian you ll need two ingredients. You ll combine the amounts i ve mentioned in the recipe below with ice in a boston shaker and shake until the shaker is cold to the touch. Top with a splash of chilled cola if you prefer a longer drink.
Replace the original vodka of the black russian with 1 fl oz 30 ml of vanilla vodka. The black russian gets its name from the use of the quintessential russian spirit vodka and the darkness the drink has from the addition of coffee liqueur. Despite its simplicity there are a few things that you can do to enhance the black russian. Add one part kahl ú a two parts absolut vodka.
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You will simply pour your favorite vodka and coffee liqueur typically kahlua over ice stir and serve. Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs 1min. It s most commonly made with kahlua but it can be made with any coffee liqueur. There is not much to the black russian recipe and it s on of those incredibly easy drinks that anyone can mix up.
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