How Do You Light A Charcoal Grill

But how do you light the charcoal to begin with.

Pour charcoal into the top filling it close to the brim. But having said this there is a very successful bbq pitmaster that does use lighter fluid. Add in your briquettes and use your hands to shape them into a small pyramid. Simply said simply done.

Use a cup of lighter fluid for each pound of charcoal. Light it and the charcoal will be ready to add to your grill in about 10 minutes. Leave for 10 15 minutes to allow the charcoal to smoke and light evenly across all the coals. When you start light up also read all tips trick here.

A charcoal chimney uses newspaper instead of lighter fluid eliminating the use of a petroleum product that can add unwanted flavor and residue to your food. Light three sides of the paper for even burning. Can you use zippo lighter fluid on charcoal. Let the charcoal catch fire and get ashy before carefully emptying the charcoal onto the lower grate.

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Don t use lighter fluid the smell can taint the food. It can take 30 to 40 minutes for the charcoal to be fully lit and hot. The vents also serve as a way for you to control the temperature of the heat while you are grilling. You place a couple of sheets of crumpled newspaper in the bottom of the chimney and charcoal on top of it.

You shouldn t use a zippo lighter because it will explode as there s no open flame. Once it looks good open the bottom grill vent to help the fire get going. Light the newspaper in a few different places with your choice of match or lighter place the chimney starter on the grate of your grill while the charcoal starts to smoke. Light the paper using a stick lighter or a long match.

Leave the liquid on the coal for up to 30 seconds and then carefully light the charcoal with a long match. Opening the air vents allows the air to circulate to keep the coals burning once you light them.