How Do You Cut Up A Pineapple
Olivia Luz

Turn the pineapple upright and place a knife near the top edge.
Lay each half cut side down on your cutting board and slice them in half again to make four quarters. Once the skin is off remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Slice the pineapple into quarters. Grab one and pull.
All you need is a cutting board and a sharp chef s knife. To prepare a pineapple you should first remove its rind and leafy sharp crown. To do so lay your pineapple on its side. Fresh pineapple is so much better than canned.
Chop them into chunks and simmer them for about 20 minutes in enough water to cover the pineapple skins. Stand the pineapple so it s flat on your cutting board and hold it in place. So don t let the tough prickly skin keep you from the delicious sweet fruit inside. The very inner leaves on top should come out easily if you ve chosen a ripe one.
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How to cut a pineapple place the pineapple on its side on the cutting board and remove the stalk. Position a large knife at the top where the flat edge meets the side with the peel. It doesn t matter which end of the pineapple is up or down. After chopping off the crown and base stand the fruit up and cut the rind.
With the pineapple still upright slice it straight down the middle into halves. Then stand the pineapple up on one end and rotate it as you slice the skin off. How to find the right one. Let the pineapple tea cool completely then strain and refrigerate.
Source : pinterest.com