How Do You Cut Onions Without Crying
Camila Farah

You can cut the onion widthwise or lengthwise.
Learn why it happens and how to prevent it with the simple techniques shown in this video. For the most part. Seriously if you chop an onion in front of a fan it blows the irritants right past you. Onions produce an irritating sulph.
However there s a downside to all of that delicious flavor producing sulfur it seems virtually impossible to chop an onion without crying. Onions are a staple in so many dishes but why do they have to make us cry. Onions contain amino acids called sulfoxides and when you cut into them you damage the skin. The sharper the knife the less damage it does to the cell walls of the onion.
The stench of onions goes to the nearest source of water in this case your eyes making you tear up. The onion releases it into. If you leave it intact while chopping there shouldn t be tears. You won t cry and if you rub your hands on the metal part of the sink that is on top of the counter with some water you will get rid of the onion stench on your hands.
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You re blowing away the chemicals that rise up from the chopped onion and get into your eyes mouth and nasal passages. Run some water and cut the onions next to the sink. Turn the onion over. Turn on a fan and blow your tears away.This skin damage converts the sulfoxides into a super annoying chemical. By cutting the stem off immediately you re releasing those chemicals in the air and into your eyes. Take one of the onion halves and set it down on the cutting board like a dome. Once you have cut the onion in half turn them down onto your cutting board.
This can make a huge difference in how much you cry while you chop onions for dinner. Rumor has it that the onion stem has the most concentrated amount of sulfur aka the stuff that makes you cry. Do not peel the sides of the onion until you are ready to chop them. Actually you re not blowing the tears away.
How thick or thin you cut the slices is up to you but something between and inch 0 32 and 0 64 centimeter thick would be idea. Blame it on synthase. Click here to see the 10 proven ways to cut an onion without crying slideshow we all know that chopping onions is guaranteed to produce a few tears but why. Begin cutting at one end and finish cutting at the other.
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Given the way onions can traverse the range from a spicy bite to downright sweet it s no wonder we find them crucial to so many dishes.Source : pinterest.com