How Do You Cut A Dragon Fruit

Don t cut dragon fruit until just before you plan to use it or eat it as it will start to dry out and discolor.

To prepare dragon fruit you can simply slice it in half and then scoop out the slightly firm flesh with a spoon and eat it right out of the shell or carefully use a sharp spoon to cut and remove the flesh from the skin the slice or cut it any way you like. Take cuttings from the. Using a sharp knife cut each one in half lengthwise down the middle. Make the cuts slanted.

Although the name conjures the image of a scaly thick skinned lizard a knife will slide through dragon fruit without much resistance. Dragon fruit has leathery bright red skin and sweet kiwi like flesh. Consequently there are a few options when it comes to cutting it. After cutting the core the white inner flesh will be exposed.

It s part of the cactus family and is high in fiber vitamin c and b vitamins. You can cut it in half and eat it with a spoon or cut it into cubes and grill it. The flesh may be white or red. You slice it in half and eat it with a spoon or simply peel off the skin and slice it into bite size pieces.

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Place the dragon fruit on a cutting board and cut the core off with a sharp knife. Cut segments of dragon fruit stem 6 to 15 inches long off of year old stem sections on the mother dragon fruit plant using a sharp clean knife. To cut any fresh fruit start with a stable cutting board and a sharp knife. How to cut dragon fruit place the dragon fruit on a clean cutting board.

Then use your knife to chop the fruit into bite sized pieces. Cut it into four pieces. Alternatively you can toss it into a blender with some yogurt and make a smoothie. Dragon fruit slices up quite nicely.