How Do You Cook Steel Cut Oats

Olivia Luz

You can use any kind of milk you like. For a richer nuttier flavor try toasting your oats in the pan first. For every 1 cup of steel cut oats you ll need 2 to 3 cups of liquid depending upon how thick you d like them to be less liquid thicker steel cut oatmeal.

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Cooking time is about 10 minutes stirring once in between.

What i want is the strength and staying power of chewy creamy whole grain nubbles of steel cut oats. Next reduce the heat to medium low and let the oats cook for 20 30 minutes uncovered. And yes steel cut oats take longer to cook than other types of oats but their toothsome texture and nutty flavor make them well worth the effort. If you re just a personal sized serving this is a good option.

Steel cut oats are different from rolled oats also called old fashioned oats which are steamed and then flattened or rolled to make flat flake like pieces that cook much faster. How to cook steel cut oats step one. Chopping them makes them easier to cook whole groats take even longer to cook than steel cut oats and it also exposes the starches inside the oats to the water. Best of all they reheat beautifully so you can easily cook up a big batch ahead of time.

Then add the steel cut oats to the pot with a pinch of salt and wait for everything to come back to a boil. What i get is the quick cook kind zapped in haste at the last possible minute. Compared to cooking rolled oats in the microwave steel cut oats need more water and time. Steel cut oats are made from whole oat groats the steel cut part of the name comes from how the groats are chopped into small nubbly pieces.

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I like to do a mix of water and milk to make the steel cut oats extra creamy. To cook steel cut oats on a stovetop start by boiling 3 cups of water for every 1 cup of steel cut oats you re making. Quick cooking and instant oats are further processed to reduce cooking time even more.