Gordon Ramsay How To Cut An Onion

Using your chef s knife cut off the ends of the onion.

Place the whole onion on the cutting board. Slice going forward and let the weight of the knife do the work. Not only does this make slicing easier but it also protects your fingers. Chop the top off the onion and cut in half leaving the root attached peel the skin away discarding the brown layers until you are left with the white onion halves make 2 or 3 horizontal cuts into the first onion half then cut down vertically holding the onion together as you chop repeat with the other half.

Ramsay says it s crucial to leave the root on because this will make sure the onion stays in place. The knuckle of the front finger will guide the knife as you cut the onion. Usually the first thing you d do is chop off the root of the onion right. Hold the onion in place and cut it in the opposite direction to make perfect small cubes.

Both the stem end and the root end of the onion. Youtube screenshot gordon ramsay source. According to ramsay the right way is to cut it in half then use three fingers to hold down the onion and guide the knife through the cuts. Rotate the onion make two horizontal cuts parallel with the cutting board then dice from the end.

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Youtube screenshot gordon ramsay hand position. Then push the onion back together. Place your unpeeled whole onion on the cutting board. Peel the onion and cut it in half.

Fingers on top of the onion point the knife towards the root and try to get as close to the root as possible. Rotate the onion so it s resting on one of the flat edges from your cuts. Cut through the onion tip of the knife toward the root as close to the root as possible. Cut the onion in half your knife should bisect the bullseye in the center of the onion.

Follow the video for more. According to chef gordon ramsay when the top of the onion in severed the whole surface begins letting off gases before you begin the actual chopping. Next have one finger in front and two fingers behind as you set your hand on the cutting board. Place your fingers on top of the onion and the knife towards the root.

Chop the onion in half so you can place it flat on your chopping board. Plus if you cut off the root the onion will start to bleed and you ll start crying very soon.